Tastes of Langhe
Pasta
Thanks to cold rolling, the taste and organoleptic properties of the ingredients are completely preserved. They seem done at the moment.
Appetizers
The are many delicious canapés, made from a vegetable base, mushrooms and tasty sauces.
Desserts & Honey
Made with hazelnuts, almonds and chocolate: Alfieri produces some of the most famous and appreciated Piedmontese desserts.
Sauces & Ragues
The condiments we use in Langa to season pasta dishes are prepared according to original recipes with genuine ingredients from local growers.
Flours & Rice
Scrupulously selected by Piedmontese and Langhe producers to give your dishes the most authentic and genuine taste experience.
Breadsticks & flat Breadsticks
Long and crunchy, within their aromatic fragrances, they represent one of the greatest successes of Turin cuisine. Try it with our appetizers.
Oil & Vinegar
We have selected the best Italian oils of superior quality with a preference for the Taggiasca olive, splendid for its delicacy and aromas which returns an oil of great purity and low acidity.
Tuna & Anchovies
Alfieri tuna comes exclusively from Mediterranean waters, worked with traditional processes and preserved in olive oil to keep all its properties and flavor unaltered, anchovies also come from our seas.
Truffle Delights
The treasure of our land: the white truffle of Alba. We have created delicious products to accompany your dinners, ennoble an aperitif or give a distinctive touch to a dessert
Pasta
Thanks to cold rolling, the taste and organoleptic properties of the ingredients are completely preserved. They seem done at the moment.
Appetizers
The are many delicious canapés, made from a vegetable base, mushrooms and tasty sauces.
Desserts & Honey
Made with hazelnuts, almonds and chocolate: Alfieri produces some of the most famous and appreciated Piedmontese desserts.
Sauces & Ragues
The condiments we use in Langa to season pasta dishes are prepared according to original recipes with genuine ingredients from local growers.
Flours & Rice
Scrupulously selected by Piedmontese and Langhe producers to give your dishes the most authentic and genuine taste experience.
Breadsticks & flat Breadsticks
Long and crunchy, within their aromatic fragrances, they represent one of the greatest successes of Turin cuisine. Try it with our appetizers.
Oil & Vinegar
We have selected the best Italian oils of superior quality with a preference for the Taggiasca olive, splendid for its delicacy and aromas which returns an oil of great purity and low acidity.
Tuna & Anchovies
Alfieri tuna comes exclusively from Mediterranean waters, worked with traditional processes and preserved in olive oil to keep all its properties and flavor unaltered, anchovies also come from our seas.
Truffle Delights
The treasure of our land: the white truffle of Alba. We have created delicious products to accompany your dinners, ennoble an aperitif or give a distinctive touch to a dessert
Great masters of
homemade pasta art
Alfieri takes its name from Magliano Alfieri, the town in the Roero where our pasta factory is located. We wanted to emphasize that the territory, with its people, traditions and products, represent the very top scale of our values.
My father fell in love twice: the first with my mother and the second with the Langhe. It was the early seventies when Domenico Massuco founded the Pastificio Alfieri, the first Italian pasta factory dedicated to Langarola pasta, the principles are few but very clear: craftsmanship and the best raw materials that these hills can offer.
Today, after more than fifty years, I am lucky enough to work alongside my father to carry on what is no longer a job, but a passion, a passion that we want to share with you through our products.
The passion for
artisanal pasta
News & Ricette
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