CHF 15,00
Weight: 500g
Ingredients: Pasta (72%): durum wheat semolina, eggs from free-range hens (19.4% on the pasta). Filling (28%): mortadella (45.3% in the filling) (pork, pork fat, salt, spices, natural flavors), breadcrumbs (soft wheat flour type “0”, salt), margarine [coconut fat, vegetable oils (sunflower, soy, rapeseed), water], prosciutto crudo (3.1% in the filling) (pork meat, salt), salt, flavors, powdered melted cheese (milk, whey, salt, enzymes), spices.
| Nutritional Information | 100g | 85g⁽¹⁾ | %RI⁽²⁾/85g |
|---|---|---|---|
| Energy | 1659 kJ | kJ | % |
| 394 kcal | kcal | % | |
| Fat | 10 g | g | % |
| of which Saturated Fat | 4.8 g | g | % |
| Carbohydrates | 61 g | g | % |
| of which Sugars | 1.5 g | g | % |
| Fiber | 2.1 g | g | |
| Protein | 14 g | g | % |
| Salt | 2.7 g | g | % |
| ⁽¹⁾ 85g = 1 serving. The package contains approximately —? servings | |||
| ⁽²⁾ RI = Reference Intake for an average adult (8400 kJ/2000 kcal) |
Contains gluten, egg proteins, milk derivatives. May contain traces of soy and mustard.
Thin layer of egg pasta, filled with a mixture of pork and raw ham. The product undergoes a pre-pasteurization process at 85°C for 3’30”, followed by drying for 16 hours at approximately 67°C, and cooling for 20 minutes at about 15°C.
ADMINISTRATIVE HEADQUARTERS ADDRESS:
Piazza del Ponte, 9 6850 Mendrisio
CONTACTS:
ordini@alfierisuisse.ch
