CHF 17,10
PRODUCT DESCRIPTION: Thin sheet of egg pasta filled with a mixture of cheeses and black truffle (Tuber aestivum). The product undergoes a pre-pasteurization process at 85°C for 330″ and then drying for 16 hours at approximately 67°C.
Weight: 500g
Ingredients: Pasta (72%): durum wheat semolina, eggs from free-range hens (19.4% on the pasta). Filling (28%): breadcrumbs (soft wheat flour type “0”, salt, yeast), cheeses (31.4% in the filling) [dehydrated cheese (18.8% in the filling) (milk, whey, salt, rennet, lysozyme from eggs), powdered melted cheese (12.5% in the filling) (milk, whey, salt, enzymes)], margarine [coconut fat, vegetable oils (sunflower, soy, rapeseed), water], ricotta (12.5% in the filling) (milk, whey, salt), flavors, salt, dehydrated black truffle (Tuber aestivum) (0.2% in the filling), spices.
Nutritional Information | 100g | 85g⁽¹⁾ | %RI⁽²⁾/85g |
---|---|---|---|
Energy | 1564 kJ | kJ | % |
371 kcal | kcal | % | |
Fat | 8 g | g | % |
of which Saturated Fat | 4.8 g | g | % |
Carbohydrates | 57 g | g | % |
of which Sugars | 3 g | g | % |
Fiber | 3.7 g | g | |
Protein | 16 g | g | % |
Salt | 1.6 g | g | % |
⁽¹⁾ 85g = 1 serving. The package contains approximately —? servings | |||
⁽²⁾ RI = Reference Intake for an average adult (8400 kJ/2000 kcal) |
Contains gluten, egg proteins, milk derivatives. May contain traces of soy and mustard.
Halal: NO, Kosher: NO, Vegan: NO, Vegetarian: NO, Gluten-Free: NO, Organic: NO
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CHF 20,10
CHF 10,20
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Piazza del Ponte, 9 6850 Mendrisio
CONTACTS:
ordini@alfierisuisse.ch