CHF 21,60
Egg durum wheat pasta 95% [Durum WHEAT semolina, fresh pasteurized EGGS FROM FREE-RANGE FARMING (26%)], dehydrated porcini mushrooms (Boletus Edulis), summer truffle slices (Tuber Aestivum Vitt.) 1.5%, dehydrated parsley, dehydrated chives, truffle flavor.
| Nutritional Information | 100g | 85g⁽¹⁾ | %RI⁽²⁾/85g |
|---|---|---|---|
| Energy | 1619 kJ | kJ | % |
| 383 kcal | kcal | % | |
| Fat | 7.1 g | g | % |
| of which Saturated Fat | 3.2 g | g | % |
| Carbohydrates | 65 g | g | % |
| of which Sugars | 3.2 g | g | % |
| Fiber | 2.1 g | g | |
| Protein | 14 g | g | % |
| Salt | 0.8 g | g | % |
| ⁽¹⁾ 85g = 1 serving. The package contains approximately —? servings | |||
| ⁽²⁾ RI = Reference Intake based on an average adult (8400 kJ/2000 kcal) |
GLUTEN, EGGS. May contain: NUTS, MOLLUSKS, SOY, and MUSTARD.
CHF 19,05
CHF 12,45
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